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CLASSES

New classes are offered each week and are developed around a monthly theme. Classes focus on true culinary techniques where teachers guide the students through original YCA recipes ~ all created exclusively for Young Chefs Academy by our own certified chefs.

Please see our weekly class schedule below to find the right class for your young chef and sign up now! Call us today to find out how you can save on weekly classes and take advantage of the many benefits by becoming a member!

Monthly memberships priced affordably at $10/hr!

Kindercooks (3+yrs old) Parent/Child Programs
$15 for an individual class, or $45 for a month of classes.
Mondays 4:30-5:30pm
Upcoming Classes
Aug 29th: Homemade Pizzas
*We will be closed Mon 9/5 for Labor Day
Sept 12th: Arepas (Corn Cakes)
Sept 19th: Piadas (Flatbread)
Sept 26th: Crepes

Junior Chefs Dropoff Classes (6-14yr olds)
Mondays 6 – 7:30pm
Wednesdays 6—7:30pm
Saturdays 9:30-11:00am
$20 for an individual class; $65 per month; or our best value Chefs Club of
$185 for 3 months &includes an Embroidered Chefs Apron and Recipe Binder!

Upcoming Junior Chefs Classes
August Theme: Dining Through the Decades
Aug 22nd-Aug 27th: Baked Potato Skins, Baked Churros
Aug 29th –Aug 31st: Homemade Pizzas, Neapolitan Cupcakes *Closed Sat 9/3 and Mon 9/5 for Labor Day weekend

September Theme: Street Food Quest
Sept 7th-Sept 10th: Breakfast Sandwiches/Homemade Biscuits, Waffles *Closed Mon 9/5
Sept 12th-Sept 17th: Tandoori Meatballs, Arepas (Corn Cakes)
Sept 19th-Sept 24th: Piadas (Flatbread), Poutine (Fried Potatoes/Gravy)
Sept 26th-Oct 1st: Crepes, Coconut Macaroons

For more information, and/or to enroll, please call 440 572-2855 or sign-up online below: