New classes are offered each week and are developed around a monthly theme. Classes focus on true culinary techniques where teachers guide the students through original YCA recipes ~ all created exclusively for Young Chefs Academy by our own certified chefs.
We're taking it to the streets this month!....Well not literally. We're bringing the street food experience to the YCA kitchen! Take a culinary journey with us through the exotic streets where vendors, food carts and trucks gather to grill, braise, shape and stuff tasty concoctions from around the world.
Shhhh..we have some secrets to share with you this month!
In October, we’re going to reveal some of our kitchen hacks, tips and tricks to make cooking easier. You’ll also pick up some good ideas on how to save your supper from common mistakes, save time in the kitchen and use parts of ingredients that you normally would throw away! Join us as we baste, bread, smash and broil while putting your newfound knowledge of hacks, tips and tricks to the test!
Please see our weekly class schedule below to find the right class for your young chef and sign up now! Call us today to find out how you can save on weekly classes and take advantage of the many benefits by becoming a member!
Kindercooks (3+yrs old) Parent/Child Programs
$15 for an individual class, or $45 for a month of classes.
Oct 24th: Cheese Bread
*Will be closed Mon 10/31
Nov 7th: Mini Buttermilk Cakes
Nov 14th: Creamy Mashed Potatoes
Nov 21st: Closed
Nov 28th: Stuffin’ Muffins
Junior Chefs Dropoff Classes (6-14yr olds)
Mondays 6 – 7:30pm
$20 for an individual class; $65 per month; or our best value Chefs Club of
$185 for 3 months &includes an Embroidered Chefs Apron and Recipe Binder!
Upcoming Junior Chefs Classes
October Theme: Kitchen Hacks
Oct 24th-Oct 29th: Meatball and Pasta Soup, Cheese Bread
*Closed Mon 10/31
November Theme: Feast Your Eyes on This
Nov 2nd-Nov 5th: Ramen Crusted Fried Chicken, Sweet Potato Coins *Closed Mon 10/31.
Nov 7th-Nov 12th: Apple Pie, Dinner Muffins
Nov 14th-Nov 19th: Whipped Cauliflower, Roasted Carrots
*CLOSED THE WEEK OF 11/21 THROUGH 11/26: HAPPY THANKSGIVING!
Nov 28th-Dec 3rd: Creamy Mashed Potatoes, Breadsticks
For more information, and/or to enroll, please call 440 572-2855 or sign-up online below: And don't miss all of our Upcoming Special Events (tab) for our Annual Halloween Party, Pumpkin Party, Pie Making Workshop, and soon Holiday Cookie Events!